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Characteristics of a Master Sushi Chef

Anyone do have the ability to cook just anything from simply frying to boiling and baking, but skills are furthermore learned for the most advanced cooking.

If cooking is intended to become a profession, then to learn about all the techniques is required with extensive training, practice, and actual experience, especially, when you are desiring to even become a chef. One kind of chef to look into with interest is a sushi chef, because this chef have extraordinary way of preparing and presenting food. Not like the conventional restaurant that offers sushi as part of a menu, sushi bars are dedicated only to serving sushi dishes and a skilled sushi chef running it.

Being a sushi chef is not being like the usual chef because the preparation itself is very tedious and requires intense dedication and patience and discipline to maintain efficiency of work that produces the good quality and taste of the food being served. Let us then try to check what other traits that a sushi chef may need aside from what has been mentioned already. You can determine a professional and dedicated sushi chef according to his tools, especially his knife, because this symbolizes him by all means, so how polished and constantly maintained his tools are, that also is his personality at work. Another is the chef’s consciousness when it comes to cleanliness and orders by the way he is particular and critical more about maintaining proper arrangements and order of his tools, even in the arrangements of his sushi dishes.

All the same, the manner as to how he delicately and carefully handles the ingredients will make sure that everything stays fresh and unscratched, avoiding falls and mishandling of any item, that is being responsible. You will notice a responsible and professional sushi chef by the way he handles himself in every aspect especially through his hygiene, either in clothing, face and hair, more particularly with his hands and nails, plus the entire area where he works and where his knives and tools are in. Also a sushi chef who loves his work and has passion in what he does will be identified by how he presents his skills and how he delicately handles everything that pertains to preparing sushi.

Therefore, when you are sitting in a sushi bar, you can make your own evaluation based on what you now know about a good sushi chef and its characteristics.