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Meat Cutters Club: Wooden & Plastic Meat Cutting Boards For all those individuals who find themselves in the kitchen frequently, it is wise to really have a great and long-lasting meat cutting board. A lot of people only pick one when shopping and don’t actually consider the differences between the types. When individuals are seeking to purchase a cutting board, there are two principal types that are found; plastic and wooden types. Some contend that plastic is a better option since they are simple to wash and are often cheaper. Others contend that the wood that tends to develop hefty knife scarring is simpler to wash and disinfect than a greatly knife-scarred plastic board, which may be linked to the wood’s “self-healing” properties. Choosing plastic or wood that’s simple to wash and it isn’t damaging to your knives is significant when looking for long term use. Since there are various types, They are going to have distinct qualities. Having one that’s non-slip and long-lasting can also be helpful, as to prevent any mishaps that could happen. Plastic cutting boards are usually lightweight and cheap. It’s practical to purchase more than one to be used for different food preparation since plastic always appears to be the cheaper option. If matching to your own home decor is of importance, plastic boards come in various colors, sizes, and shapes. However, because they are plastic, their life span is short. The deep scarring from knives that collect over time and long use also can make it become challenging to scrub and remove bacteria.
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When taking a look at the forms of wooden cutting boards, there is a kind of wood which is considered to be perfect for kitchen cooking purposes that you need to consider- teak wood. Since teak wood is known for resisting moisture and bacteria growing, it could be great for kitchen use. The reason behind this is its naturally high oil composition. So a wooden board butcher block or carving board could be an excellent option for sustaining a long amount of kitchen deterioration. Many famed chefs use teak wood boards for the way they repel moisture, warping and their stability and longevity. The difference with wooden boards is the care. But, by taking appropriate care of the teak of your choice, you can extend the life span of a cutting board or wooden block. Correct maintenance is important to avoid the germs, mold development, and splitting of cutting boards.
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So, if you’re in the market for the right meat cutting board, the difference in wood and plastic is able to help you determine the best alternative.