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What You Need to Know about Gourmet Meats Gourmet foods are a complete category of products from basic ingredients to fully prepared dishes in a restaurant that have some superior or atypical aspect. Some ingredients are regarded as gourmet in view of the fact that they are quite rare, expensive, or raised in a very special manner. Some restaurant meals are deemed gourmet due to the skill of the chef and the detailed presentation of the food. Consumers in grocery stores are encountering an expanding selection of gourmet foods readily available on the shelves. These items are referred to as gourmet because a lot of reasons including the quality and freshness of the ingredients that were used. Here are some examples of the most common gourmet meats. Ham Gourmet ham is a cut of pork coming from the leg of the pig which is initially cooked or cured and may then be smoked to build its flavor. A gourmet cooked ham is usually smoked in hickory and maple woods in order to increase the strong flavor of the meat. Hams are obtainable as bone-in, boneless or partially-boned and cuts of gourmet ham may be purchased as whole, halved, or in smaller portions. One form of gourmet ham is prosciutto, or to be very exact, prosciutto crudo. This dry-cured gourmet ham coming from Italy is typically sliced paper thin and served uncooked. Regularly served as part of an antipasto platter, wrapped around vegetables, or stuffed in meats, prosciutto is also perfect with fresh melon or as a pizza topping.
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Kobe Beef
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Some meat are regarded as gourmet because of the manner the animal is raised Kobe beef is one such example. This kind of beef comes from a particular area in Japan where the cows are often massaged and fed a special diet that also features beer. The meat is highly regarded by gourmets in Japan as well as in the US and the UK for its exceptional taste, tenderness and fine marbling. Kobe beef is a registered trademark in Japan and must obtain certain requirements before it can be referred to as such. Jidori Chicken Jidori denotes chicken of the earth. When Asian-fusion culinary pioneers were seeking chicken as fresh and great tasting as the fine sushi they were making, Jidori chicken was created for them. Jidori chickens are free-range and humanely cared for on green small farms. They are fed an absolutely vegetarian diet involving natural grains with no meat by-products, and they are never given hormones, antibiotics or steroids. The benefits of its freshness can be experienced in the thick yet firm texture and natural chicken flavor.