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The Best Wine Serving Temperatures The two most important things when it comes to wine are the storage processes and serving temperatures. Without having to spoil the taste of either red, white or sparkling wine you should be good to serve them in the best temperatures by the time you are done reading this article. Serving wine in the right temperature helps to keep their tastes and aroma intact. The person drinking wine in its ideal temperature will find pleasure since all the tastes and aroma will have been unlocked. The fact that this is easy do shows that most people only ignore. Sparkling wine can best be served when at a cold degrees of between 40 and 50. Thinking of the bubbly be sure to put it in a freezer for one hour before the popping is done. Expect an explosion if you over keep the wine in the freezer which is not what you want to happen. If you have problems getting a freezer you can always keep the bottle in a bucket of cold ice and still expect the same results. This can be simply explained as below. The ice cold temperature will ensure that the bubbles do not become foamy but rather remain very fine. Returning the bottle of wine that has already been served a number of glasses into the cold ice bucket is very important if you want to maintain the taste of the wine.
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Cold temperature of around fifty to sixty degrees is the best temperature to serve white wine and rose. White wine and rose needs to be placed in the freezer immediately you buy it. Sometimes there is need to take the wine on the same day you buy it. Other than the fact that you can place it in a fridge for a lot of hours you can also take it after placing it in a freezer for around thirty minutes. After pouring the first glass this is when it becomes tricky. Differently to sparkling wine you need to keep the bottle on the table and let it sweat while cooling on its own. In this case the change in the aroma with the temperature change is considered to be cool.
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A cool temperature of about 60 to 70 degrees is the best for serving red wine. It is a common mistake when people assume that serving red wine at room temperature is the best. The best way to go about this is by placing it in a refrigerator an hour before serving it. In red wine there is a possibility of people looking for quicker results. Before serving it you can place it in a freezer for about fifteen minutes.