The Effect of Salt When Added to Margarita
When we say margarita, it is a cocktail drink consisting of three ingredients namely: tequila, Cointreau, lime or sometimes a lemon juice, frequently prepared with salt on the side of the glass and can be ordered as on the rocks or poured over ice.
If you ever tried drinking margarita, perhaps you have observed that when salt is being added to it, it will not only make your glass look cool however, it will also allow the popping of sourness and sweetness in your mouth. Salt is the secret ingredient if you want to intensify the sweetness and sourness of your drink since it suppresses the bitter taste of it. But, it can be misleading if salt is to considered as an enhancer since no proof has been found out pertaining to the physiological connection of salt with universal flavor enhancements.
But what we do know is that salt acts as booster to a certain basic taste by means of suppressing the other. If you want to tamper the bitter taste of your margarita, then you can add a pinch of salt to it. The sweet taste of a drink is being counteracted by the bitterness of it, preventing it from being perceived hence, if you want your drink to taste more sweet, just add a little bit of salt to it. According to research conducted by experts on the field of chemistry, sodium ion found in sodium chloride’s molecule is the one responsible for effectively dampening the bitter taste if a mixture. The amazing part of it is how the salty level of a mixture retains its saltiness even if bitter compounds are being added to it.
Other than intensifying the sourness or the sweetness of a drink, when salt is being added to a cocktail, it intensify our perception of the drinks aroma as well making the flavor more powerful. Furthermore, salt is also capable of increasing the amount of saliva produced by the mouth hence, making the drink feels a bit more thick and rich.
Adding a very little concentration of salt will not hinder it from effectively eliminating the bitter taste of a mixture. Salt disintegrates the bitterness, it also escalates the sourness or the sweetness of a drink making you enjoy it a little bit more. There are so many bartenders nowadays are making it a habit to add an ample amount of salt to a citrusy drink so that the sour taste of it will be enhanced or brighten. Yet, it is still very important to make sure that the amount of salt being added to a citrusy drink is right to prevent to suppression of the drinks acidity.