The Road to becoming a Meat Cutter or Butcher Are you a meat lover for crocodile, pork, beef or lamb? But did it ever occur to you on how your meat recipe was cut into smaller sizes despite the fact that it came from a large animal? The meat you love comes from large animals. In comparison to chicken meat that only comes from not so big animals, pork meat comes from large pigs. No matter how good you are as a meat cutter in your own kitchen, you can never cut a whole pig into smaller sizes that can be found in the market unless you are a certified butcher or meat cutter. When you talk about butchers and meat cutters, they are the ones responsible for those meat products sold in the market that are ready for cooking. No regular person can be able to cut a large piece of meat into bite sizes not unless the person is a professional meat cutter. Becoming one requires various standards and experiences and if you want to be one, you must at least meet these criteria.
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So what are the basic duties of a butcher or meat cutter? The basic job of a butcher is to see to it that all cutting equipment are adjusted as well as sharpened. They are also the ones who perform the inspection after receiving the meat coming from deliveries. Of course they are also the one who are responsible for cutting and grinding of the meat. They also de-bone these animals. After cutting the meat, they will also weigh them accordingly and do the packing. These sizes are the ones you see in the wet market. These meats will be grouped according to their cut type. They store and refrigerate the meats as well as perform inventory. But how will you become a qualified meat cutter or butcher? Do you need to have those big muscles? Strong arms are needed, though. You must remember that you will be carrying heavy animal. Butchers must have strong arms and hands to cut the meat. You need to put in mind that this type of job is a physical one. If you are not fit physically, might as well end your dream of becoming a butcher. Is education a key requirement for you to become a butcher? The answer is No. Education is not actually a basis for you to become a butcher or meat cutter. As a butcher or meat cutter, the basic qualifications that you should possess are your skills and strength for cutting. If you have tried cutting large meat before, all you need to do is do more practice and earn experience to become the best. There are trainings for this type of job but you can also do it on your own.