Guide to Cast Iron Dutch Oven Cooking
When we speak of cast iron Dutch over, we are not only referring to a certain kind of pot to cook it but most especially to a certain method of cooking that has been used for centuries. And like centuries ago, it is basically campfire cooking. In this type of cooking, the pot, with all the ingredients inside and with lid tightly fitted, is heated by putting a precise number of hot coals under it and on top of the tightly fitted lid.
How much hot charcoal briquettes or block, compressed charcoal you need and where to place them depends on what you are cooking and the size of your Dutch oven. If you have a short, shallow over then it will quickly heat to the center unlike the ovens which are deeper. If you are cooking food that needs a high temperature like pies, then you would need to use a short or shallow oven. If you are cooking food at lower temperatures such as roasts, ham, or whole chicken, it is more ideal to use the taller ovens. It is also here when you want to control the amount of heat on top of the oven for even browning like rolls and bread.
Part of the reason why Dutch oven cooking appeals to a growing number of enthusiast is that all methods of cooking techniques can be applied to this single ware or device. All methods of cooking can be done here to cook your favorites like stew, braise, roast, broil, fry, and even bake. In other words, you only have to have one ware that will enable you to cook or prepare different kinds of cooking methods. A Dutch oven is considered the most versatile pot yet known. When we talk about the versatility of a Dutch over, we don’t only refer to the different methods of cooking that it can handle but it is also a type that you can use anywhere, whether indoors or outdoors. You should also consider the durability of this cookware. It is made of super strong and sturdy cast iron. You cannot easily damage this material permanently as seen from the fact that many Dutch ovens used today are hand-me-downs from grandparents.
Cooking with cast iron also has a lot of health benefits. Since the pot is like cooking in a nonstick pan, you don’t need to put a lot of oil in it and in a cast iron pot, your food is fortified with iron.
The popularity of Dutch ovens today is not surprising; what with its fundamental cooking features, versatility and durability, especially with people who are active outdoors where you can still enjoy gourmet cooking despite being in a remote place.
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