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Innovative Food Creations: Delicious Recipes to Spice Up Your Kitchen Teej 2020: How To Make Malai Ghevar – The Quintessential Festive Sweet Treat
Ghevar is a popular sweet arounf the festivals of Teej and Rakshabandhan.HighlightsHariyali Teej 2020 is just around the cornerIt is...
Teej 2020: Date, Vrat Significance, And Traditional Foods Of Hariyali or Sindhara Teej
It is said that Teej marks the reunion of Lord Shiva and Goddess Parvati.Come monsoon and Indians start gearing up...
Pyazi Kebabs With Tomato Chutney Will Make You Forget All Other Monsoon Evening Snacks!
HighlightsPyaz Kebab is a great option to eat in monsoon as a snackIt is paired with tomato chutney in this...
How To Keep Packaged Milk Clean Amid COVID-19? FSSAI Shares Some Tips
FSSAI shared some tips for keeping milk packages clean.HighlightsIn Covid-19 times, safety and cleanliness is of the utmost importanceFSSAI shared...
How To Make No-Bake, Eggless Chocolate Tart With Just 5 Ingredients!
HighlightsChocolate tart is incredibly easy to make at homeThere are two components of a chocolate tart: crust and ganacheChocolate ganache...
Weight Loss Diet: 5 Oil-Free Egg Recipes You Can Try For Protein-Rich Breakfast
Make eggs for breakfast without a single drop of oil.HighlightsDo you like to have protein-rich eggs for breakfast?Make your eggs...
Raisins To Berries: 4 Dried Fruits That Are Good For Your Health
Are you someone who enjoys munching dry fruits? If yes, then this article is just for you! Dry fruits are...
Watch: Use Your Leftover Chicken Curry To Make Dhaba Restaurants Famous Tawa Chicken Pulao!
HighlightsChicken can be prepared in a range of waysLeftover chicken curry could be uses to make chicken pulaoChicken pulao is...
How To Make South Indian Drink – Neer Mor – At Home For Good Digestion
Call it chaas, taak or neer majig, neer mor is known by different names in different regions.HighlightsIndian regional cuisine boasts...
Momo Kings New Healthy, Himalayan Delivery Menu Will Leave You Spoilt For Choice
The lockdown truly unleashed the hidden chef in all of us. We tried our hands at everything, every food item...