Beef recipes | C – BBC Food

Feb 9, 2021

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor of heat so the meat will cook […]

Lean braised beef recipes – NZ Herald

Feb 7, 2021

From a basic recipe for braised beef, Nadia Lim creates tacos and a pasta dish that are delicious, lean, healthy and couldn’t be easier.Slow cooking is very forgiving — it’s hard to get it wrong, so even non-cooks can produce great results. The best ingredients for...

Beef recipes – BBC Food

Feb 5, 2021

The larger the joint, the better it is for a traditional British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor...

Take the Know Your Beef Quiz & Win

Feb 3, 2021

CONTEST: Take the Know Your Beef Quiz & Win Christopher Replogle 1/7/2021 SPRINGFIELD, Mo. (KY3) – Come take the December 2020 Know Your Beef...

Surprising Ways to Eat Corned Beef, From Nachos to Egg Rolls

Feb 3, 2021

Corned beef isn’t the kind of thing you eat every day, so when you do make it, you want it to be special. Whether you’re making a St. Patrick’s Day feast or just in the mood for a reuben, we’ve got plenty of corned beef recipes to play with....