Feb 10, 2021
Tasty and plant-based
Fancy going vegan for January but unsure what to cook or one of the family has decided to go vegan and you’re in a bit of a spin? Perhaps you want to eat more plant-based meals...
Feb 2, 2021
I’m glad to once again be writing about cooking for The Daily Herald and Heraldnet.com. It brings back good memories of working at The Daily Herald’s longtime office in downtown Everett a decade ago. My manager was so full of …
Aug 25, 2020
Let’s admit it- dieting today is no more about living on all things boiled, bland and boring! As people are indulging more into healthy lifestyle, the whole idea of healthy food has revamped over the years to meet the expectation...
Aug 25, 2020
As the nip in the air intensifies, we are steering toward foods that are slightly warm and comforting, and one of things we often see ourselves preparing nowadays is a Halwa. Halwa is inarguably one of our all-time favourite preparations....
Aug 21, 2020
Gujiyas are traditionally sweet. Highlights Gujiyas are traditionally a sweet snack prepared during Holi Here is a savoury gujiya with the goodness of spinach and potatoes Try this crispy deep-fried snack at home during the monson season Indian cuisine is...
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