
Meera Sodha’s recipe for vegan haggis kheema and tattie rotis | Vegan food and drink
Burns Night and my birthday are on the same day, which, over the years, has been both a blessing and a curse – a curse in that I haven’t always wanted to eat haggis, neeps and tatties or read poetry on 25 January, and a blessing in that there’s always been a pre-set suggestion on […]