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Innovative Food Creations: Delicious Recipes to Spice Up Your Kitchen Aloo Sheddho-Bhaat: The Ultimate Bengali Comfort Food You Cant Refuse
Aloo sheddho is typically paired with rice or 'bhaat'.Take any Bengali curry and you are bound to find a diced...
Indian Cooking Tips: How To Make Jalebi In Just 10 Mins To Satisfy Your Sweet Cravings
Hot and crispy jalebis taste best with cold rabdi, milk or dahiLet's admit it; the lockdown phase due to novel...
Street Food: How To Make Kulle Ki Chaat With Potatoes At Home In Just 10 Minutes
Here is a quick, eays and tantalising chaat recipe that you might have not tried ever.HighlightsChaat is a quintessential item...
Looking For A Healthy Breakfast Recipe? You Must Try This Mixed Sprouts Stir Fry
Discussion about healthy foods can never be complete without giving a shout-out to the sprouted seeds and legumes. Sprouting is...
Diet Tips For Strong Immunity In Summer – Dos And Donts By Nutritionist Ishi Khosla
Boost your immunity this season with these diet tips.HighlightsStrong immunity helps body fight flu, virus, infections and diseases.Our diet can...
Watch: How To Make Crispy Veg Sooji Triangles For Quick Breakfast And Snacks
HighlightsSooji is also known as semolinaSooji is a good source of proteinSooji can be used to make range of snacksBreakfast...
Indian Cooking Tips: How To Make Amritsari Paneer Bhurji For A Quick, Delicious Breakfast
Paneer or cottage cheese is a rich vegetarian source of protein.HighlightsPaneer is a versatile food that you can use across...
Cant Bake The Perfect Cake? You Might Be Using Too Much Of These Ingredients
HighlightsBaking takes patience and practice to perfect.If you are still not getting it right, you might be making some mistakes.Here...
Ever Tried Oats Kheer? This Guilt-Free Dessert Is A Dieters Dream Come True!
Make sure you roast the oats for four to five minutes before they're added to kheerHighlightsOats are a good source...
How To Make Schezwan-Style Chicken Lollipops At Home!
Chicken lollipop are a hit among all chicken loversLet's admit it, a dash of finger-licking schezwan sauce can amp up...