Indian Cooking Tips: How To Make Vermicelli (Seviyan) Pulav For A Quick And Luscious Breakfast
Vermicelli is a very common ingredient used in different regional cuisines in IndiaHighlightsVermicelli looks like a thinner version of noodles...
Vermicelli is a very common ingredient used in different regional cuisines in IndiaHighlightsVermicelli looks like a thinner version of noodles...
HighlightsPaneer is also known as cottage cheesePaneer is super versatilePaneer do pyaaza is a popular paneer preparationPaneer (or cottage cheese)...
Manathakkali (both the berries and the spinach) is a 'go-to' home remedy to combat mouth ulcers.It was December 2019, the...
Here is a quick and easy mutton recipe, perfect for all the spice lovers.HighlightsRajasthani cuisine is popular for the spice...
Use your leftover rice to make schezwan rice.HighlightsSchezwan rice is spicy and full of flavours.Use leftover rice to make this...
ou can pair this gravy dish with rice, roti or paratha.India is renowned for its rich and luscious curries. Be...
Make sev at home without machine.HighlightsSev is a popular munching snack in India.It is also used to decorate other Indian...
Biryani's popularity remains undisputedHighlightsBiryani can be prepared in many waysBiryani is always associated with indulgenceRice is an essential component of...
HighlightsChicken sukka is also called kori sukka or kori ajadinaThis dish is native to the Mangalorean food cultureThis dish is...
Chicken Lababdar is quite similar to the most loved butter chicken.HighlightsChicken curries are a rage in India, having a huge...