Indian Cooking Tips: Make Punjabi-Style Easy Dahi Sabzi In Just 10 Min
This dahi sabzi is a quick-fix dish in Punjabi households.HighlightsPunjabi-style dahi sabzi is a quick-fix Indian dish.This dahi sabzi can...
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Indian Cooking Tips: Amp Up Your Meal With This Shahi Egg Curry Recipe (Recipe Video Inside)
HighlightsEggs play an important role in our daily dietEggs can fit in any meal throughout the dayThis rich and luscious...
Indian Cooking Tips: How To Make A Spicy Green Chilli Meat At Home In Just 3 Easy Steps
A close cousin of chilli chicken, this green chilli meat can be made in just 3 eays steps!HighlightsIndian cuisine is...
Watch: How To Reduce Cancer Risk: Diet Tips By Experts
HighlightsAmerican Cancer Society updated cancer prevention guidelines.The organisation laid out diet tips to reduce risk of cancer.Experts suggest following a...
Indian Cooking Tips: How To Make One-Pot Pressure Cooker Chicken Curry In Less Than 30 Mins
There's no doubt that chicken curry characterises comfort meal for a number of non-vegetarians. Chicken can be dubbed as one...
Indian Cooking Tips: How To Make Bihari-Style Tomato Chokha
HighlightsChokha is an integral part of traditional Bihari cuisine.Chokha, which means mashed, is somewhat similar to bharta.This tomato chokha can...
Indian Cooking Tips: How To Make Kashmiri-Special Saunfia Chaman (Paneer) At Home
The moment you think of Kashmiri food, robust meaty curries come to mindKashmiri cuisine packs flavours and dishes so unique...
Indian Cooking Tips: How To Make Chettinad Chicken Curry
Chettinad cuisine is known for the complexity of flavours.HighlightsChettinad cuisine is believed to be the spiciest Indian cuisineThe name is...
Indian Cooking Tips: How To Make Keema Kaleji At Home
Keema kaleji is usually spicy and all things eclectic.HighlightsOrgan meat such as mutton liver is said to be very healthyKeema...
Cooking Tips: How To Make Arrabbiata Sauce At Home (Recipe Inside)
Let's admit it - a good bowl of pasta always holds a special place in our heart. We not only...
