Indian Cooking Tips: How To Make Makuti, A Traditional Kheer From Bihar
Try this traditional dessert from Bihar at home.HighlightsKheer is a traditional Indian dessert made on various occasionsIt is known in...
Tips
Cooking Tips: 9 Pancake Making Tips By The Chef Of The Best Pancake-Selling Restaurant In NY
Get expert tips to make the perfect pancake.HighlightsPancakes are one of the best and tastiest breakfast meals.Here are some chef...
Lockdown Cooking: 8 Useful Tips To Help You Cook Easily And Effectively During Quarantine
HighlightsLockdown due to Coronavirus has forced us to stay indoors.Cooking in quarantine is being given more importance than ever.These basic...
Indian Cooking Tips: How To Make Mutton Kofte At Home
Kofta made with mutton makes for a distinguished dish that can make any meal a special one.HighlightsMutton curries enjoy a...
Indian Cooking Tips: How To Make Mango Kalakand
Summer is the time to experiement with a range of mango based desserts.HighlightsSummer seaosn brings with it one of the...
Indian Cooking Tips: How To Make Coconut Rice For A Quick And Light Meal During Summers
HighlightsThengai sadam is made with freshly grated coconutCoconut rice is easy to make and can be prepared in just few...
Indian Cooking Tips: How To Make Restaurant-Style Baked Chicken Seekh At Home
Move over roasted or deep-fried, these baked chicken seekh kebabs are sure to make you drool.HighlightsKebabs are one of the...
Indian Cooking Tips: Try Kesari Sabudana Khichdi For A Comforting Meal At Home (Recipe Inside)
A blend of rice and lentils, khichdi has been the staple for Indians for many eras now.HighlightsKhichdi is one of...
7 Best Indian Diet Tips For Summer By Celeb Nutritionist Pooja Makhija
Indian Diet Tips for Summer: Celeb Nutritionist Pooja Makhija gives diet tips for summer.HighlightsSummer is all about hydration, which helps...
Indian Cooking Tips: How To Make Restaurant-Style Roasted Chicken Masala
Try this roasted chicken masala at home with this quick and easy recipe.HighlightsAn Indian chicken dish is always the crowd...
