Indian Cooking Tips: Use Leftover Seviyan To Make Seviyan Ki Barfi; Heres How
Seviyan barfi recipe is a must-try festival sweet.HighlightsVermicelli or seviyan can be used to make desserts other than kheer.You can...
Day: August 4, 2020
Move Over Paneer, Try These Chilly Soya Nuggets For Quick Vegetarian Party Snack
HighlightsPaneer is used to make a bunch of quick snacksSoya too is very versatile if given a chanceSoya chunks have...
Spanish Pizza Restaurant Launches Virtual Waiter App To Minimise Customer Contact
A pizza chain in Spain has come up with a new way to ensure social distancing.HighlightsA restaurant in Spain has...
Fasting Diet May Help Treating Breast Cancer – Experts Reveal
Fasting diet, over the years, has garnered a fair share of popularity due to its pool of benefits, especially for...
Watch: Chatpate Aloo Pav Bhaji Bites Recipe – This Snack Is Crispy, Spicy And Perfect For Monsoons
Chatpate aloo pav bhaji bites recipe is a must-try.HighlightsMake crispy potato bites for monsoon snacks.Pav bhaji masala gives this snack...
Watch: How To Make Drunken Botanists Special Door Bell Cocktail At Home (Video Inside)
What is your go-to plan to beat the weekday blues? One of the most common answers will be - catching...
Anushka Sharma Reveals All About Her Favourite Pahadi Dishes, Turning Vegetarian And More
Anushka Sharma's Instagram AMA revealed her foodie secrets.HighlightsAnushka Sharma took to Instagram to hold and Ask-Me-Anything sessionThe actor-producer shared some...
Indian Cooking Tips: How To Make Parwal Bharta For A Healthy and Tasty Meal
HighlightsParwal is packed with antioxidants, vitamin A, vitamin C, fibreIt's known to boost digestion and help in strengthening immune healthThis...
Indian Cooking Tips: How To Make Delicious Leftover Chicken Curry Pulao In Just 20 Minutes
Imagine tender chicken pieces cooked in a flavourful gravy, served with rice arent you slurping already?HighlightsChicken curries are a rage...
From Darjeeling Tea To Bikaneri Bhujia: Guide To GI Tagged Foods Across India
We tend to associate bhujiya to Bikaner, tea to Darjeeling and saffron to Kashmir, so much so that over the...
