How To Make Restaurant-Style Seekh Kebabs At Home: 5 Recipes You Must Try During Lockdown

These different seekh kebabs can be easily made at home.


  • Seekh kebabs are healthy snacks made with minced veggies or meats.
  • These kebabs are served on skewers after cooking in tandoor.
  • Here are some easy recipes you can try at home during lockdown.

Seekh kebabs are a popular Indian snack – first off, they are juicy and delicious; and secondly, they are easy and mess-free to eat. Seekh kebabs are served on seekh (skewer) making them the perfect ‘just-pick-and-eat’ snacks. These kebabs are made with finely minced meats or vegetables wrapped tightly on wooden skewers, which are put in a tandoor (a large clay oven), or in the grill or oven. The smokiness in the kebab makes it a delectable eat; a side dish of pudina or dhania chutney makes it even better!

If you thought seekh kebab is not the kind of food you can make at home, you may be wrong. In fact, seekh kebab is quite easy to make, and it would be a great idea to try making it these days during lockdown due to Coronavirus scare.

5 Easy Seekh Kebab Recipes To Try In Quarantine:

1. Chicken Seekh Kebab

Minced chicken is suffused with a host of hot spices and some lemon juice for a refreshing tang. This chicken seekh kebab is perfect for an easy non-veg snack.

Click Here For Full Recipe.

2. Vegetable Seekh Kebab

If you like you plate brimming with veggies, go for this snack. The seekh kebab is made with a variety of vegetables like carrots, beans and potatoes. Add some khoya and grated cheese for bouts of creaminess.

Click Here For Full Recipe.

(Also Read: 11 Best Kebab Recipes You Must Try At Home)


Vegetables filled in seekh kebab makes for a healthy snack. 

3. Sheesh Kebab

This recipe lets you experience the mystical flavours of the Middle East. Made with succulent pieces of meat and some discerning spices, this seekh kebab is a must-try.

Click Here For Full Recipe.

4. Bhutte Aur Khoye Ke Seekh

This superb corn snack is nothing like you’ve had before. Bhutte (corns) are steamed and finely chopped to make kebab dough along with khoya and common Indian spices.

Click Here For Full Recipe.

3. Sabudana Seekh Kabab

Give a unique spin to your regular snack with this sabudana seekh kebab. Mashed potatoes combined with sabudana (sago) are mixed with groundnut powder, curd, chopped coriander leaves, rajgira flour, chilli, salt and a pinch of sugar, to make a vibrant seekh kebab.

Click Here For Full Recipe.

(Also Read: Missing Your Favourite Foods During Lockdown? Here Are Some Recipes For You)


Sabudana Seekh kebab is a must-try snack. 

From blazing tandoor to right on your plate, these fiery and yummy seekh kebabs will amp up your evening snack time with your family. Do try these kebab recipes during this lockdown to rest your cravings for restaurant-like food.

About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.

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