A Guide to Planning Your Christmas Food Feast

Christmas wouldn’t be the same without all the delicious food and crackers adorning the table! There’s nothing like a beautiful table filled with delicious meals and decorations for the festive season. If you don’t have time to cook everything yourself, you can find various meals and treats at shops like Morrisons. Don’t let Christmas day cause you any unnecessary stress, and if you need to buy some bits and bobs to go with the homecooked meals, there are many options that you can buy from the shops that are almost as good as homemade! Food at Christmas time can be tricky when trying to cater to everyone’s dietary requirements, especially when it seems as though every second person you meet is vegan, vegetarian, gluten-free, or something else you haven’t even heard of! Luckily, there are many food supplements that you can use to make sure that you can cater for everyone’s needs!

Starting With Some Snacks

Snacks are an essential part of the Christmas feast because they help to set the mood before the meal commences. Having snacks out before you eat allows people to mingle and chat without getting bored and hungry before you all eat the main meal together. Ideas for snacks could be crisps, nuts, dried fruit, spring rolls, sausage rolls and anything you would consider finger food! 

The Main Moment

The roasted turkey wouldn’t be a Christmas meal without the main event. A turkey is usually filled with stuffing and paired with other side dishes to complete the Christmas feast. Other options include roasted chicken, ham, or roast beef. You could also make a vegetarian roast and some extra roasted vegetables for vegetarians. You can make a nut roast for vegans, which should also be gluten-free. 

The Side Hustles

You can’t have Christmas without all the side dishes accompanying the turkey, namely the roast potatoes. Other side dishes include Brussels sprouts, Yorkshire puddings, braised red cabbage, and roasted parsnips! There are also many side dishes for those guests with dietary requirements, or you can adjust the classic recipes to ensure that everyone can eat them. 

Cheese and Crackers

The course is optional, but some people choose to serve cheese and crackers to their guests after the main meal, as a break before dessert, and to aid digestion after a very heavy and intense main course. 

Don’t Forget About Dessert

There are countless options for dessert, and it’s always a good idea to have a few choices so that everyone can have something they like, and some people can have a bit of everything! You can choose classics with mince pies, Christmas pudding, pavlova, trifle, or even a Yule log! However, you can also change things up and have some dessert options that are not quite traditional. For example, a cheesecake, brownies and ice cream, or apple pie and cream! If you have guests with special dietary requirements, you can also either make or buy a dessert option for them, such as vegan brownies or nice gluten-free pies. It’s always a good idea to have 3 or 4 dessert options because this ensures enough for everyone. After dessert, you can choose to serve some tea and coffee with some chocolates as a way to end the evening.