David Nguyen/Disneyland Resort
Disneyland has been teasing the opening of a Marvel-themed land for awhile now and it certainly has Avengers fans on their toes, especially because it’s slated to open this year. Now, we just got a brand new look at what the park will look like and, more importantly, what we’ll be eating there.
The Avengers Campus at Disney California Adventure Park will feature a quick-service restaurant, a “tasting lab” with cocktails, a shawarma cart, and a treats stand, according to Marvel.com.
First up is The Pym Test Kitchen. It features all sorts of over-the-top foods that are fit for a superhero. The whole concept of the restaurant is a “size-adjusting particle,” which means the foods are crazy sizes.
You’ll want to be super hungry for Experiment No. IP42: Quantum Pretzel. It’s basically a massive, 14-inch pretzel with sides of mustard and beer cheese for dipping. But that’s enough for me!
Next up is Experiment No. EE90: Not So Little Chicken Sandwich. The name is an understatement, this thing is MASSIVE. It’s made up of a huge piece of fried chicken with teriyaki and red chili sauces, pickled cabbage slaw, and it comes with a side of vegetable-dusted potato bites.
These are just a few of the items you can find there (you can check out the rest on Marvel.com!), but we have to move on to the good stuff: the cocktails!
You can take a seat at Pym Tasting Lab next door with tons of beer, specialty cocktails, and bar snacks. Some notable ones include the X-Periment, made of Patron Silver Tequila, lime, habanero, and mango syrup, topped with mango popping pearls and the PARTICLE FIZZ made with Endless Summer, Hard Seltzer with cherry-flavored pearls.
Fans can find two different types of shawarma, including one plant-based option, at the shawarma cart, which is a nod to the delicious food the Avengers fell for while in New York.
Last up is Terran Treats which is serving up Sweet Spiral Rations, AKA rounded churros in bright colors, as well as the Cosmic Cream Orb, a stylized cream puff filled with raspberry cheesecake mousse.
The park is set to open on July 18 and if this made you as hungry reading it as it made me writing it, you’ll want to book your tickets now.