Do’s and Dont’s for Kitchen Safety: According to Ido Fishman

Ido Fishman Outlines Essential Items for Chefs in the Kitchen – Mr Foods
There is no doubt that certain accidents are bound to happen in your kitchen when you cook. When you have a firm understanding of safety in the kitchen and the various hazards involved, you can keep yourself and your family safe from things like cuts and food poisoning! To that end, it is vital and Ido Fishman Chef stresses on this as well that that you know about the do’s and dont’s for kitchen safety.
Read on to know about the important things you should know or keep in mind when you cook in the kitchen. It is critical that you aware of these things so that you can stay completely safe in your kitchen.

Prevent Burns

When you cook in your kitchen, ensure that the handles of your pans and pots are turned inward. That will be much safer than a person bumping into them as that can result in your food tossing out of the utensils and seriously burning you. As per Ido Fishman, you should always have oven mitts or potholders close by when you handle anything on the oven or stove top. What majority of the cooking experts say that you should make sure that you do not utilize dish rags or wet pot holders. That is because these things will not prevent the heat from burning your hands.

Knowing how to Extinguish a Fire

You would be surprised to know that there are around 160000 kitchen cooking fires in the USA alone every year.  According to Ido Fishman, cooking is the primary cause of injuries and fires that occur in our kitchens and homes. That is why it is very important to keep a fire extinguisher in your kitchen space and have full knowledge regarding how to use it. It takes just a couple of seconds for a fire in the kitchen to get out of control. Be sure to learn about the various types of fires like electric fires and grease fires.
It is recommended that you should never put these fires out with water. Rather, the ideal approach is to extinguish kitchen fires is to use a pan cover or baking soda. When you suffocate the fire by get rid of air is the ideal means of putting out majority of the fires. If you have fire in your kitchen oven, you can out it out most effectively with a fire extinguisher. Whereas when you talk about a microwave fire, you can put that out simply by switching off appliance and keeping your kitchen door closed.

Do not utilize the same cutting board for fruits, raw meat, and vegetables

There is no denying that all of us are looking to avoid washing any extra dishes in the kitchen. That said, this is one particular area where you ought to refrain from taking any shortcuts. When you use the same cutting board for fruits, meats and vegetables, that is indeed a guaranteed way of getting your entire family sick with what is called salmonella poisoning.
Ido strongly suggests that you make use of 2 two cutting boards: one for poultry, raw meat and seafood, and the other for fresh vegetables and fruits. If by any chance you have to use the same board, it is considerably safer to prepare your vegetables and fruits first, thoroughly wash your cutting board using hot water and soap and then carry out preparation of  your meats.

Wrapping it Up

It is of paramount importance that you keep the above-mentioned points in mind and do not take any risk when it comes to the matter of kitchen safety. That is because if you are not careful, you can get yourself or anyone else present in the kitchen hurt and that is something you want to stay away from. Now that you are aware of the basics of kitchen safety, you may begin cooking!

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