Easy Toasted Coconut Balls (3 - Ingredients)

Easy Toasted Coconut Balls (3 – Ingredients)

This easy recipe for coconut balls starts with toasting the coconut to truly make the no bake deal with mouth watering. Only 3 components for a sweet coconut truffle!

This recipe was built in partnership with Imperial Sugar. Click on In this article for the comprehensive recipe.

Coconut Balls rolled in toasted coconut on a platter

Effortless Toasted Toasted Coconut Balls!

I am so fired up to share this straightforward no bake coconut balls recipe with you currently! These toasted coconut balls are a quick version of a coconut macaroon, as excellent for your Christmas cookie platter as they are for a sweet take care of with a cup of coffee. Acquiring a number of extra straightforward recipes all over the vacations to present or host with is constantly helpful. And I have some enjoyment variation thoughts for you too! Toasting the coconut  only adds a couple extra minutes to the overall time, but actually include to the taste and texture. If you are a coconut lover these are for you. 

Ingredients necessary:

For the Complete component list and printable recipe Simply click Below.

  • Desiccated coconut
  • Sweetened condensed milk
  • Gentle brown sugar
coconut balls on a baking sheet lined with parchment paper

What is Desiccated Coconut?

Desiccated coconut is the “meat” of the coconut that is shredded or flaked and dried. I use desiccated coconut in this recipe, alternatively of sweetened flaked or sweetened shredded coconut. The major change is that it is unsweetened. The other difference is its shredded scaled-down that typical flaked coconut. I favor the desiccated coconut in this recipe, as the smaller shreds give a better texture in the balls. The shreds are not rather as long which aids keep the balls alongside one another a tiny less difficult, and make a a bit denser ball. If you really do not have desiccated coconut, you can just pulse regular coconut flakes in the food items processor a number of times, generating a identical final result.  Think of is like the difference amongst quick oats and aged-fashioned oats. 

How To Make Coconut Balls/Guidance:

  1. Divide the coconut in 50 %. Functioning in batches include 50 percent the coconut into a large nonstick skillet. Warmth about medium-minimal heat until finally golden and toasted, stirring regularly. The moment the coconut is toasted, transfer it to a big baking sheet to neat. Repeat with the remaining coconut.
  2. When the coconut is cooled, reserve 1/3 cup of the coconut and put in a smaller bowl for rolling. Established apart.
  3. In a significant bowl mix the remaining coconut, sweetened condensed milk, and brown sugar and stir to combine evenly.
  4. Utilizing a tiny cookie scoop (1 tablespoon) sized cookie scoop, part out the combination and type into restricted ball 1-inch balls – 1 1/2-inch in diameter. Roll the coconut ball in the reserved toasted coconut and set on a parchment lined sheet to established. Repeat with the remaining combination.
  5. Allow for the balls to established up at place temperature for an hour and then transfer to an airtight container to shop. 

How to Retail outlet:

These coconut balls shop wonderfully. Store them airtight for up to a week at space temperature or up to 2 months in the refrigerator. They also freeze fantastic to make in advance. Just keep them in the freezer in an airtight container for up to 2 months. Thaw them at room temperature. 


This recipe is so straightforward in its flavors, so it can effortlessly be amped up with variants! Below are a handful of enjoyment tips:

  • Drizzle with or dip in melted chocolate! You can use semi-sweet, milk, or white chocolate to make chocolate coconut balls! If you dip them in coconut, you can cut the chocolate with a minimal coconut oil or shortening to thin it out. Only use a fork to dip into the melted chocolate coating, tap off the excess chocolate, and allow for them to established up at room temperature or in the fridge. 
  • Spot an almond on top rated and dip the entire ball in chocolate for an Almond Joy vibe! Definitely any nuts would be excellent in these…think hazelnuts with a chocolate drizzle!
  • You could even combine mini chocolate chips correct into the coconut mixture before forming them into balls.
  • Sprinkle in a little cinnamon to to coconut combination for a cinnamon sugar model!
  • Melt some caramel candies and drizzle caramel on major for a sticky sweet address. Sprinkle a small flaked sea salt on that caramel for the best salted caramel truffle. 
  • Insert in a tiny vanilla extract, almond extract, or rum extract to definitely include far more flavor to these coconut truffles. You could even add in a minor coconut extract to insert to the coconut flavor! 

Click on listed here for the complete recipe above at Imperial Sugar.

toasted coconut balls in a plate

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Toasted Coconut Balls pinterest image

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