Easy Toasted Coconut Balls (3 – Ingredients)
This easy recipe for coconut balls starts with toasting the coconut to truly make the no bake deal with mouth watering. Only 3 components for a sweet coconut truffle!
This recipe was built in partnership with Imperial Sugar. Click on In this article for the comprehensive recipe.
Effortless Toasted Toasted Coconut Balls!
I am so fired up to share this straightforward no bake coconut balls recipe with you currently! These toasted coconut balls are a quick version of a coconut macaroon, as excellent for your Christmas cookie platter as they are for a sweet take care of with a cup of coffee. Acquiring a number of extra straightforward recipes all over the vacations to present or host with is constantly helpful. And I have some enjoyment variation thoughts for you too! Toasting the coconut only adds a couple extra minutes to the overall time, but actually include to the taste and texture. If you are a coconut lover these are for you.
Ingredients necessary:
For the Complete component list and printable recipe Simply click Below.
- Desiccated coconut
- Sweetened condensed milk
- Gentle brown sugar
What is Desiccated Coconut?
Desiccated coconut is the “meat” of the coconut that is shredded or flaked and dried. I use desiccated coconut in this recipe, alternatively of sweetened flaked or sweetened shredded coconut. The major change is that it is unsweetened. The other difference is its shredded scaled-down that typical flaked coconut. I favor the desiccated coconut in this recipe, as the smaller shreds give a better texture in the balls. The shreds are not rather as long which aids keep the balls alongside one another a tiny less difficult, and make a a bit denser ball. If you really do not have desiccated coconut, you can just pulse regular coconut flakes in the food items processor a number of times, generating a identical final result. Think of is like the difference amongst quick oats and aged-fashioned oats.
How To Make Coconut Balls/Guidance:
- Divide the coconut in 50 %. Functioning in batches include 50 percent the coconut into a large nonstick skillet. Warmth about medium-minimal heat until finally golden and toasted, stirring regularly. The moment the coconut is toasted, transfer it to a big baking sheet to neat. Repeat with the remaining coconut.
- When the coconut is cooled, reserve 1/3 cup of the coconut and put in a smaller bowl for rolling. Established apart.
- In a significant bowl mix the remaining coconut, sweetened condensed milk, and brown sugar and stir to combine evenly.
- Utilizing a tiny cookie scoop (1 tablespoon) sized cookie scoop, part out the combination and type into restricted ball 1-inch balls – 1 1/2-inch in diameter. Roll the coconut ball in the reserved toasted coconut and set on a parchment lined sheet to established. Repeat with the remaining combination.
- Allow for the balls to established up at place temperature for an hour and then transfer to an airtight container to shop.
How to Retail outlet:
These coconut balls shop wonderfully. Store them airtight for up to a week at space temperature or up to 2 months in the refrigerator. They also freeze fantastic to make in advance. Just keep them in the freezer in an airtight container for up to 2 months. Thaw them at room temperature.
Variations:
This recipe is so straightforward in its flavors, so it can effortlessly be amped up with variants! Below are a handful of enjoyment tips:
- Drizzle with or dip in melted chocolate! You can use semi-sweet, milk, or white chocolate to make chocolate coconut balls! If you dip them in coconut, you can cut the chocolate with a minimal coconut oil or shortening to thin it out. Only use a fork to dip into the melted chocolate coating, tap off the excess chocolate, and allow for them to established up at room temperature or in the fridge.
- Spot an almond on top rated and dip the entire ball in chocolate for an Almond Joy vibe! Definitely any nuts would be excellent in these…think hazelnuts with a chocolate drizzle!
- You could even combine mini chocolate chips correct into the coconut mixture before forming them into balls.
- Sprinkle in a little cinnamon to to coconut combination for a cinnamon sugar model!
- Melt some caramel candies and drizzle caramel on major for a sticky sweet address. Sprinkle a small flaked sea salt on that caramel for the best salted caramel truffle.
- Insert in a tiny vanilla extract, almond extract, or rum extract to definitely include far more flavor to these coconut truffles. You could even add in a minor coconut extract to insert to the coconut flavor!
Click on listed here for the complete recipe above at Imperial Sugar.
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