Omakka Curry Recipe - Kerala Style Papaya Curry

Omakka Curry Recipe by Archana’s Kitchen

  • To start producing the Omakka Curry Recipe, minimize the papaya into medium cubes and mix with pink chilli powder, turmeric powder and salt with a minor h2o.

  • Increase them into a tension cooker and cook dinner until it releases 1 whistle. Immediately after 1 whistle, simmer for 5 minutes on small warmth. Change off the warmth and let the strain launch naturally. 

  • In the meantime, soak the tamarind in heat h2o. Acquire out the pulp right after 15 minutes and hold it aside.

  • In a mixie jar, get the grated coconut, inexperienced chillies, 1 sambar onion, and cumin seeds with a very little water and continue to make a wonderful paste. Retain it apart.

  • Open up the cooker, mash the cooked papaya into a smooth pulp and mix with the coconut inexperienced chilli and onion paste. Change on the heat once more. 

  • Prepare dinner it on a pretty small flame. Water can be additional at this phase if you want considerably less regularity in your curry. Retain stirring for only a couple seconds and then add the tamarind pulp to it.

  • Cook dinner this for 3 or 4 minutes on a small flame. Swap off the flame.

  • Heat essential oil in a tadka pan. Increase mustard seeds and when they crackle, incorporate thinly sliced sambar onions.

  • When the onions flip brown, increase the dry red chillies and curry leaves.  Saute for about 15 seconds and transform off the gasoline.

  • Pour this onto the papaya curry and give it a stir. Provide hot.

  • Serve Omakka Curry along with Kerala Matta Rice/ Steamed Rice for a weekday lunch. You can also provide it with Phulka and Beetroot Raita for your each day meals.

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