Sausage Stuffed Mushrooms - Spicy Southern Kitchen

Sausage Stuffed Mushrooms – Spicy Southern Kitchen

Stuffed Mushrooms make these types of a superb party appetizer. These Sausage Stuffed Mushrooms are a mixture of sausage, onion, garlic, stuffing combine, and Monterey Jack cheese. A small mayonnaise retains the filling collectively and tends to make it creamy.

Sausage Stuffed Mushrooms on a baking sheet.

Make Ahead

The filling can be well prepared in advance of time (even the working day just before). And the mushrooms can be stuffed in advance of time and refrigerated. Just add a handful of minutes to the baking time to compensate.

Stuffed Mushrooms on baking sheet.

I enjoy, like, appreciate mushrooms and I believe my most loved way to consume them is stuffed. They can be stuffed with fairly considerably anything and the choices are limitless.

Variety Of Sausage

Use possibly warm, delicate, or sweet Italian sausage relying on the quantity of warmth and the taste you want. You could even use chorizo. That would be scrumptious.

Mushrooms stuffed with sausage on baking sheet with fresh parsley.

Substitutions For Sausage Stuffed Mushrooms

The Monterey Jack cheese could also be switched out for cheddar cheese or Parmesan or even mozzarella.

Because mushrooms have these types of a substantial water articles, it’s ideal not to clear them in h2o. As a substitute wipe any dirt off with a moist paper towel.

Sausage Stuffed Mushrooms on baking sheet.

Extra Mushroom Recipes

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  • Preheat oven to 400 degrees and spray a baking sheet with cooking spray.

  • Remove the stems from the mushrooms and finely chop them. (I slice off and discard the very stop of the stem.)

  • Area mushroom caps hollow side up on ready baking sheet.

  • Increase olive oil to a nonstick pan and place over medium warmth. Insert sausage, mushroom stems, and onion. Cook dinner, employing a wooden spoon to crack sausage into smaller pieces, until finally sausage is cooked by.

  • Incorporate garlic and prepare dinner 1 moment.

  • Clear away pan from heat and enable mixture interesting.

  • Stir in mayonnaise, stuffing combine, pepper, and cheese.

  • Place a heaping spoonful of filling into every mushroom cap.

  • Bake for 20 minutes.

  • Sprinkle with chopped fresh new parsley

Idea: Unless the mushrooms are really dirty, don’t rinse them. Just wipe them with a damp paper towel.

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Initially posted September 21, 2016.

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