Cuban Sandwich Burgers – Closet Cooking

Cuban Sandwich Burgers

Pork burgers seasoned with the flavours of Cuban type roast pork, served Cuban sandwich design and style with ham, swiss, mustard and pickles!

Cuban sandwiches, built with Cuban roast pork, ham, swiss, mustard, and pickles are tremendous delicious and the flavours make for some amazing burgers as effectively! These burgers are rather substantially the similar as the sandwiches, with the roast pork becoming replaced with ground pork burger patties. The patties are seasoned with the very same flavours that the roast pork, which include: garlic, citrus, oregano and cumin. The patties are shaped and cooked ahead of staying put in buns with, mustard, pickles, ham and swiss cheese. These Cuban sandwich burgers are a tasty choice to the initial certainly!

Cuban Sandwich Burgers

Cuban Sandwich Burgers

Cuban Sandwich Burgers

Cuban Sandwich Burgers

Cuban Sandwich Burgers

Cuban Sandwich Burgers
Cuban Sandwich Burgers

Cuban Sandwich Burgers

Prep Time: 10 minutes Prepare dinner Time: 10 minutes Total Time: 20 minutes Servings: 4

Pork burgers seasoned with the flavours of Cuban model roast pork, served Cuban sandwich model with ham, swiss, mustard and pickles!

elements
  • 1 pound ground pork
  • 4 cloves garlic, minced/grated
  • 1 teaspoon orange zest
  • 1 teaspoon lime zest
  • 1/2 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to style
  • 4 buns, halved
  • 2 tablespoons yellow mustard
  • 2 tablespoons mayonnaise (optional)
  • 4 slices ham
  • 4 slices swiss cheese
  • 8 slices pickle
instructions
  1. Combine the pork, garlic, orange zest, lime zest, oregano, cumin, Worcestershire sauce, salt and pepper.
  2. Divide the pork mixture into 4 portions, kind balls and then shape them into patties.
  3. Cook dinner the patties by grilling,or pan frying, or broiling, till cooked by, about 3-5 minutes for each side.
  4. Assemble the sandwich burgers with the buns, mustard, pork patties, ham, swiss, and pickles and love!

Solution: Insert 2 tablespoons chopped cilantro to the ground pork mixture!
Selection: Increase 2 tablespoons grated onion to the floor pork mixture.

Diet Info: Energy 530, Extra fat 41g (Saturated 15g, Trans ), Cholesterol 126mg, Sodium 756mg, Carbs 25g (Fiber 1g, Sugars 3g), Protein 36g

Nourishment by: Nutritional facts powered by Edamam

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